Peach apricot processing line Concentrated peach juice machine

Peach pulp machine Fruit sauce machine Concentrated peach juice machine

Peach/apricot and plum processing line

1)Peach/apricot and plum processing line quality assurance

    Chenfei Machinery Vision is committed to building a world-renowned enterprise in the world's food, fruit and vegetable, dairy, beverage equipment production line turnkey project overall solution. The core components of the apricot. Li. peach processing production line are basically imported or domestic first-line brands: so the quality and equipment stability is relatively high, and the Philippine mechanical after-sales service has always been better in the industry.

The motor is basically ABB, Siemens, Jiangsu Dazhong

Stainless steel is Zhangjiagang Pohang Stainless Steel Co., Ltd. (joint venture)

The remote pump for the southern pump and centrifugal pump used for the pump;

Electrical cabinet and PLC control system: Siemens PLC touch screen, switch and AC contactor electrical protection are Schneider, intermediate relays are Huo Weil

The 304 pipe of Yuan'an for the pipeline, the cables are all good cables

Peach/apricot and plum processing line technical advantage

Peach/apricot and plum processing line processing production line will be cleaned, upgraded, enucleated, beaten, degassed, homogenized, sterilized and filled into a barreled jam product. The entire line is designed for apricot plum peach sauce according to international quality standards.

1.Cleaning and picking: The use of partially unsatisfactory fruit is transported to a designated location through the middle, reducing labor.

2.Denuclear: retain the nutrients of the material through a professional cold nuclear removal method;

3.Beating: increasing the rate of pulping through two-way beating equipment;

4.Sterilization: through UHT instant sterilization technology, under the condition of retaining jam color and mouthfeel, through sterilization;

5.Aseptic filling: preserved in sterile large bags to improve the shelf life of the jam